You can make the ice cream scoops the night before you plan to serve them and simply keep them in the muffin tin in the freezer until the next day. Can You Make this Recipe Ahead of Time?īecause the ice cream scoops need a few hours in the freezer after forming and coating them, this recipe is perfect to make ahead of time. The cereal coating also provides a layer of protection for the ice cream, in addition to adding lots of flavor and crunch. Because they are frozen solid, a quick fry will soften them and crisp up the cereal coating, without melting the ice cream center. Because of their smaller shape and greater surface area, the scoops freeze more solid than ice cream does in a large tub. However, we take a couple steps to make it hold its shape as long as possible.įirst, we freeze the scoops of ice cream to make them hard. Yes, fried ice cream will eventually melt. However, I think it is also fabulous with a drizzle of chocolate sauce!įrequently Asked Questions Does Fried Ice Cream Melt? This air fried ice cream is a treat you’ll want to enjoy right away! When I used to get fried ice cream at the restaurant, they topped it with honey. Then place them in the freezer for 3-4 hours and continue the recipe as written. However, if you want to save a little time, it is possible to skip this step and simply roll the ice cream balls in the cereal crumbs. This egg white bath helps the coating stick better to the ice cream. In our original recipe, we coated ice cream balls in flour and egg whites, before adding the cereal coating. You don’t want to overcrowd the air fryer. Depending on the size of your air fryer, you may need to cook one at a time, or you may be able to do a batch of two at a time. When the air fryer is ready, take one of the coated ice cream scoops out of the freezer and place in the foil-lined air fryer.This keeps the mess contained! How to Make Fried Ice Cream in the Air Fryer TIP: I find the easiest way to crush up the Cinnamon Toast Crunch cereal is to place it inside a large zip-top plastic bag and go over it with a rolling pin. Place back in the muffin tin and back into the freezer for 3-4 hours, or overnight if making ahead. Dip each frozen ice cream ball into the egg whites, then roll in crushed cereal until fully coated. Crush your cereal into crumbs and whisk egg whites in a small bowl, until foamy.Leave the muffin pan in the freezer and one at a time, roll ice cream balls in flour.Put the muffin pan in the freezer for an hour to harden the ice cream balls. Form each scoop of vanilla ice cream into a ball and place in a muffin tin. Make scoops of ice cream that are about 1 cup each.Plan for about 4 hours for this step - most of this time is simply spent waiting for the ice cream to re-freeze, not doing actual work. This recipe works best when you freeze the scoops of ice cream first, so they’ll keep their shape when you air fry them. 3 cups cinnamon sugar cereal, such as Cinnamon Toast Crunch.I’ve included shop-able ad links for your convenience in re-creating this recipe disclosure policy available here. Related: For another fun air fryer recipe, try our Air Fryer Soft Pretzels too! It continues to amaze me just how many things can be made in an air fryer, so if you don’t have one yet you really need one! A crisp sugary shell filled with sweet cold ice cream has to be one of the best combinations for a dessert, and this air fryer fried ice cream really delivers! It truly is a melt-in-your-mouth dessert! When you “fry” it in the air fryer, that coating gets warm and perfectly crispy and the ice cream center softens just enough to eat easily with a spoon. We took a big scoop of luxurious vanilla ice cream and rolled it in a sweet and crunchy cinnamon sugar coating. It was the most amazing discovery when I tried it for the first time!īelieve it or not, you can make restaurant-quality fried ice cream at home…and you don’t need a deep fryer or a pot of messy oil! You can make legit fried ice cream using an Air Fryer and a couple of simple ingredients! ( Two ingredients actually, if you use our shortcut recipe!) To me, no meal was complete with out a big scoop of crunchy, melty, sweet fried ice cream. Now that we live in Texas, there is awesome Mexican food on every corner, but it was much harder to find in West Virginia! Growing up, our family had a favorite Mexican restaurant that we frequented almost weekly. No oil, no mess! Make this restaurant style dessert at home with our easy Air Fryer Fried Ice Cream recipe! Soft vanilla ice cream coated in a crispy cinnamon sugar coating - it’s a decadent treat that the whole family will love! We’ll show you how to make it the classic way AND an easy 2-ingredient shortcut recipe!
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